Cooking with guns

January 20, 2007 at 1:37 am 2 comments

This is a pretty good idea for making dull kitchen tasks quicker and less boring.

So, like, if you had to chop up a bunch of cabbage or an eggplant or whatever, instead of standing around with a knife and chopping it like some doddering old Grandma, you could instead just shoot it with some kind of exploding bullet.

I hope to follow up this general idea soon with more specific recipes and calibers and such.

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Entry filed under: boring, food, guns, hardware, proof of concept, recipes, tasks.

donk A pretty good scrapbooking idea!

2 Comments Add your own

  • 1. skapusniak  |  January 21, 2007 at 4:11 pm

    I believe the traditional solution to this problem has usually been the use of fuel-air explosives, incendiary bombing, or thermonuclear detonations. Historically these have proven the method of choice especially when preparing dishes involving long pig as an ingredient.

    However, you may be right that a more targeted approach warrants further research.

    Reply
  • 2. lisarea  |  January 21, 2007 at 10:51 pm

    Doesn’t “thermonuclear” mean “hot middle”? Because that would not be very good for coleslaw.

    Anyway, I’m going to have to think about this some more. I’m going to have to do that later, though, because right now, I just started thinking about Popeye instead.

    Reply

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